As indicações geográficas sob a perspectiva da teoria dos comuns
Barra lateral de artigos
Conteúdo do artigo principal
Resumo
Se, de um ponto de vista teórico, as Indicações Geográficas (IG) podem ser consideradas como bens clube ou recursos comuns, consideramos que sua concepção pelas partes interessadas como recursos territoriais comuns é um fator-chave para seu sucesso, por meio da coordenação entre os atores e da articulação com as dinâmicas territoriais que isso implica. Com base em estudos de casos na Ásia, África e América Latina, demonstramos, entretanto, a dificuldade de estabelecer um modo de gestão adequado, devido à multiplicidade de objetivos atribuídos às IG, o possível desinteresse das partes interessadas se a valorização da IG for considerada incerta e, ao contrário, possíveis apropriações por parte de um grupo restrito se esta avaliação for comprovada.
Detalhes do artigo
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
Referências
ALLAIRE, G.; SYLVANDER, B. Qualité spécifique et innovation territoriale. Cahiers d’Economie et de Sociologie Rurales, v. 44, p. 29-59, 1997. DOI: https://doi.org/10.3406/reae.1997.1546
ALLAIRE, G.; CASABIANCA, F.; THÉVENOD-MOTTET, E. Geographical origin: a complex feature of agri-food products. In: Barham E, Sylvander B (Ed.). Labels of origin for food: Local development, Global recognition. Wallingford: CABI Books, 2011. DOI: https://doi.org/10.1079/9781845933524.0001
ALLAIRE, G.; BIÉNABE, E. Quality regimes and property regimes: a framework for assessing geographical indications’ sustainability implications. European Society of Ecological Economics conference, Lille, p. 18-21, 2013.
BELLETTI, G.; MARESCOTTI, A.; TOUZARD, J. M. Geographical indications, public goods, and sustainable development: The roles of 2017, actors’ strategies and public policies. World Development, v. 98, p. 45-57, 2015. DOI: https://doi.org/10.1016/j.worlddev.2015.05.004
BIÉNABE, E.; KIRSTEN, J.; BRAMLEY, C. Collective Action Dynamics and Product Reputation. In: BRAMLEY, C.; BIÉNABE, E.; KIRSTEN, J. (Ed.). Developing Geographical Indications in the South; The Southern African Experience. New York: Springer publisher, 2013. DOI: https://doi.org/10.1007/978-94-007-6748-5_3
BIÉNABE, E.; LECLERCQ, M.; MOITY MAIZI P. Le rooibos d’Afrique du Sud: comment la biodiversité s’invite dans la construction d'une indication géographique. Autrepart, v. 50, p. 117-134, 2009. DOI: https://doi.org/10.3917/autr.050.0117
BIÉNABE, E.; MARIE-VIVIEN D. Institutionalizing Geographical Indications in Southern Countries: Lessons Learned from Basmati and Rooibos. World Development, v. 98, p. 58-67, 2017. DOI: https://doi.org/10.1016/j.worlddev.2015.04.004
BOWEN, S. Embedding local places in global spaces: geographical indications as a territorial development strategy. Rural Sociology, v. 75, n. 2, p. 209-243, 2010. DOI: https://doi.org/10.1111/j.1549-0831.2009.00007.x
CERDAN, C.; SOUZA, M. C. M.; FLORES, M. El patrimonio cultural como elemento estratégico para el desarrollo territorial: dos casos de la inmigración italiana en Brasil. El Valor del Patrimonio Cultural, Territorios Rurales, Experiencias y Proyecciones Latinoamericanas, Lima: IEP/Rimisp, 2009.
DENTONI, D.; MENOZZI, D.; CAPELLI; M. G. Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium. Food Policy, v. 37, n. 3, p. 207-216, 2012. DOI: https://doi.org/10.1016/j.foodpol.2012.02.003
DURAND, C. L’émergence des indications géographiques dans les processus de qualification territoriale des produits agroalimentaires - Une analyse comparée entre l’Indonésie et le Vietnam. Montpellier, 2016, 559f. Thèse (Doctorat en Economie) - École Doctorale d’Economie et de Gestion ED 231, Institut National d’Etudes Supérieures Agronomiques de Montpellier - Montpellier Supagro -, 2016.
DURAND, C.; FOURNIER, S. Can Geographical Indications Modernize Indonesian and Vietnamese Agriculture? Analyzing the Role of National and Local Governments and Producers’ Strategies. World Development, v. 98, p. 93-104, 2017. DOI: https://doi.org/10.1016/j.worlddev.2015.11.022
FOURNIER, S. Les Indications Géographiques: une voie de pérennisation des processus d’action collective au sein des Systèmes agroalimentaires localisés?. Cahiers de l’Agriculture, v. 17, n. 6, p. 547-551, 2008. DOI: https://doi.org/10.1684/agr.2008.0250
FOURNIER, S. Evaluer ex ante l’impact d’une Indication Géographique? De la difficulté d’appréhender des processus d’action collective et d’innovation au sein de systèmes complexes. Economies et Sociétés, Série Systèmes agroalimentaires, v. 37, n. 8, p. 1167-1184, 2015.
GIOVANNUCCI, D.; JOSLING, T. E.; KERR, W.; O’CONNOR, B.; YEUNG, M. T. Guide to geographical indications: Linking products and their origins. Geneva: International Trade Center, 2009. DOI: https://doi.org/10.2139/ssrn.1736713
HERMITTE, M. A. Les appellations d’origine dans la genèse des droits de la propriété intellectuelle. Etud. Rech. Syst. Agraires Dév., v. 32, p. 195-206, 2001.
HIRCZAK, M.; MOALLA, M.; MOLLARD, A.; PECQUEUR, B.; RAMBONILAZA, T.; VOLLET, D. From the basket of goods to a more general model of territorialized complex goods: Concepts, analysis grid and questions. Canadian Journal of Regional Science, v. 31, n. 2, p. 241-259, 2008.
MANCINI, M. C. Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest?. Journal of Rural Studies, v. 32, p. 295-306, 2013. DOI: https://doi.org/10.1016/j.jrurstud.2013.07.008
MARIE-VIVIEN, D. La protection des indications géographiques: France, Europe, Inde. Versailles: Editions Quae, 2012. DOI: https://doi.org/10.3917/quae.vivie.2012.01
MARIE-VIVIEN, D.; BIÉNABE, E. (Ed.). Special Section: Geographical Indications and the Multifaceted Role of the State. World Development, v. 98, p. 1-119, 2017. DOI: https://doi.org/10.1016/j.worlddev.2017.04.035
MICHELOTTO-PASTRO, G. Evaluation of the economic impacts of geographical indications. The Brazilian cases of shrimps from the Costa Negra and wine from the Vale dos Vinhedos, Master thesis, Montpellier SupAgro, 2015,
MOLLARD, A. Qualité et développement territorial: une grille d’analyse théorique à partir de la rente. Economie rurale, v. 263, p. 16-34, 2001. DOI: https://doi.org/10.3406/ecoru.2001.5240
NIEDERLE P. A. Controvérsias sobre a noção de indicações geográficas enquanto instrumento de desenvolvimento territorial: a experiência do Vale dos Vinhedos em questão. In: CONGRESSO BRASILEIRO DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 47º, 2009, Porto Alegre.
OSTROM, E. Beyond markets and States: polycentric governance of complex economic systems. American Economic Review, v. 100, n° 3, p. 641-672, 2009. DOI: https://doi.org/10.1257/aer.100.3.641
PECQUEUR, B. Le tournant territorial de l’économie globale. Espaces et sociétés, n° 2, p. 17-32, 2006. DOI: https://doi.org/10.3917/esp.124.0017
PERRIER-CORNET, P.; SYLVANDER, B. Firmes, coordinations et territorialité Une lecture économique de la diversité des filières d’appellation d’origine. Économie rurale, v. 258, p. 79-89, 2000. DOI: https://doi.org/10.3406/ecoru.2000.5195
QUIÑONES-RUIZ, X.; PENKER, M.; VOGL, C.; SAMPER-GARTNER, L. Can origin labels re-shape relationships along international supply chains? The case of Café de Colombia. International Journal of the Commons, v. 9, n° 1, p. 416-439, 2015. DOI: https://doi.org/10.18352/ijc.529
RANGNEKAR, D. The Socio-economics of Geographical Indications. A Review of Empirical Evidence from Europe, Issue Paper n° 8, 2004. DOI: https://doi.org/10.7215/IP_IP_20040501B
REQUIER-DESJARDINS, D. Produced Common Pool Resources, Collective Action and sustainable local development: the case of food-processing clusters. The Commons in an age of global transition, Oaxaca (Mexico), International Association for the Study of Common Property, August, p. 8-13, 2004.
SYLVANDER, B.; ALLAIRE, G.; BELLETTI, G.; MARESCOTTI, A.; BARJOLLE, D.; THEVENOD-MOTTET, E.; TREGEAR, A. Qualité, origine et globalisation: justifications générales et contextes nationaux, le cas des Indications Géographiques. Revue Canadienne des Sciences Régionales, v. 29, n°1, p. 43-54. 2006.
THIEDIG, F.; SYLVANDER, B. Welcome to the Club? An economical approach to geographical indications in the European Union. German Journal of Agricultural Economics, n°49, p. 428-437, 2000.
TORRE, A. Les AOC sont-elles des clubs? Réflexions sur les conditions de l’action collective localisée, entre coopération et règles formelles. Revue d’Economie Industrielle, v. 100, p. 39-62, 2002. DOI: https://doi.org/10.3406/rei.2002.984
TREGEAR, A.; ARFINI, F.; BELLETTI, G.; MARESCOTTI, A. Regional foods and rural development: the role of product qualification. Journal of Rural Studies, v. 23, n°1, p. 12-22, 2007. DOI: https://doi.org/10.1016/j.jrurstud.2006.09.010
TROSKIE, D.; BIÉNABE, E. Institution building and local industry dynamics: lessons from the rooibos GI initiative. In: BRAMLEY, C.; BIÉNABE, E.; KIRSTEN, J. (Ed.). Developing geographical indications in the South – The Southern African Experience. New York: Springer publisher, 2013. DOI: https://doi.org/10.1007/978-94-007-6748-5_5
VANDECANDELAERE, E.; ARFINI, F.; BELLETTI, G.; MARESCOTTI, A. (Ed.) Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications. Rome: FAO/SINER-GI, 2009.