Diversifying institutional food procurement: opportunities and barriers for integrating biodiversity for food and nutrition in Brazil

Conteúdo do artigo principal

Daniela M. de Oliveira Beltrame
https://orcid.org/0000-0003-2989-3589
Camila Neves Soares Oliveira
Teresa Borelli
https://orcid.org/0000-0002-6405-1339
Raquel de Andrade Cardoso Santiago
https://orcid.org/0000-0002-6894-2008
Estelamaris Tronco Monego
Veridiana Vera de Rosso
Lidio Coradin
https://orcid.org/0000-0003-1504-3516
Danny Hunter

Resumo

The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)¹ as policy instruments with the greatest potential for diversifying institutional food procurement and improving diets while supporting family farming. This paper discusses the opportunities identified for mainstreaming biodiversity through PAA and PNAE, targeted activities undertaken as well as two case studies. The first case study presents findings linked to the implementation of the PNAE in quilombola communities in Goiás, while the second describes results of the inclusion of Juçara fruits (Euterpe edulis Mart.) in school meals in São Paulo. The paper concludes by highlighting some of the key barriers to better biodiversity mainstreaming and institutional food procurement together with some recommendations.

Detalhes do artigo

Como Citar
Beltrame, D. M. de O. ., Oliveira, C. N. S. ., Borelli, T. ., Santiago, R. de A. C. ., Monego, E. T., Rosso, V. V. de ., Coradin, L. ., & Hunter, D. . (2016). Diversifying institutional food procurement: : opportunities and barriers for integrating biodiversity for food and nutrition in Brazil. Raízes: Revista De Ciências Sociais E Econômicas, 36(2), 55–72. https://doi.org/10.37370/raizes.2016.v36.459
Seção
Dossiê: Reavaliando a Aquisição Institucional de Alimentos

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